Warm up your kitchen and your heart with this delightful Tomato-Vegetable Stew with Cheddar Cheese Dumplings! Perfect for a cozy family dinner or a gathering with friends, this hearty dish combines the rich flavors of organic diced tomatoes and fresh vegetables, creating a comforting stew that is both nutritious and satisfying.
The vibrant colors of the vegetables not only make this stew visually appealing but also pack it with essential nutrients. With the addition of frozen Italian green beans and aromatic herbs like dried basil, each spoonful is a burst of flavor that will transport you to a rustic Italian kitchen.
But what truly sets this recipe apart are the fluffy cheddar cheese dumplings that float atop the stew. Made with self-rising flour and sharp cheddar cheese, these dumplings are the perfect complement to the savory broth, adding a delightful cheesy richness that will have everyone coming back for seconds. Plus, they are incredibly easy to make, allowing you to whip up this dish in just about an hour!
Whether you're serving it as a starter, a snack, or a main course, this Tomato-Vegetable Stew with Cheddar Cheese Dumplings is sure to impress. With only 382 calories per serving, you can indulge guilt-free. So gather your ingredients, roll up your sleeves, and get ready to enjoy a bowl of comfort that warms both the body and soul!
