If you're looking for a dish that combines bold flavors with a burst of freshness, look no further than these Yogurt-marinated Chicken Kebabs with Israeli Couscous. This delightful recipe is not only quick to prepare—ready in just 45 minutes—but it impressively serves four, making it perfect for a family lunch or a cozy dinner gathering. The star of the show is the tender chicken marinated in a creamy, spiced yogurt blend that infuses each bite with incredible taste.
The kebabs are complemented by vibrant red bell peppers that add a pop of color and sweetness, all perfectly grilled to achieve that satisfying char. Accompanying the kebabs is fluffy Israeli couscous, which acts as a hearty base for your dish. Tossed with a sprinkle of fresh mint and zesty lemon, this side is anything but ordinary.
To top it all off, a creamy yogurt-feta sauce brings a refreshing tang, perfectly balancing the spices of the kebabs. Whether you're an experienced chef or just starting in the kitchen, you’ll find this recipe to be a rewarding and delicious experience. Dive into this culinary adventure and impress your loved ones with a meal that's as beautiful as it is tasty!