Slow-Cooker Smoky Bacon and Horseradish Dip

Slow-Cooker Smoky Bacon and Horseradish Dip
205 min.
24
118kcal

Suggestions


Are you ready to elevate your appetizer game? Introducing the Slow-Cooker Smoky Bacon and Horseradish Dip, a delightful blend of flavors that will leave your guests craving more. This creamy, cheesy dip is the perfect addition to any gathering, whether it's a casual get-together or a festive celebration. With the rich smokiness of peppered bacon and the zesty kick of horseradish, this dip is sure to impress even the most discerning palates.

What makes this recipe truly special is its simplicity. Just toss your ingredients into a slow cooker and let it work its magic while you focus on enjoying the company of your friends and family. In just over three hours, you'll have a warm, indulgent dip that pairs beautifully with crunchy water crackers or toasted bread cubes. The combination of Gruyère cheese and cream cheese creates a luscious texture, while the fresh parsley adds a pop of color and flavor.

Perfect for antipasti platters, starters, or as a snack during game day, this dip is versatile enough to suit any occasion. With only 118 calories per serving, you can indulge without the guilt. So, gather your ingredients, fire up your slow cooker, and get ready to serve a crowd-pleasing dip that will have everyone coming back for seconds!

Ingredients

  • slices bacon smoked cooked chopped
  • cubes bread french
  • ounces cream cheese cubed
  • clove garlic finely chopped
  • ounces gruyere cheese shredded
  • cup half and half 
  • tablespoons horseradish cream-style
  • 0.3 cup onion finely chopped
  • 0.3 cup parsley fresh italian chopped
  • 24 servings water 

Equipment

  • slow cooker

Directions

  1. Mix garlic, onion, cream cheese, Gruyre cheese and half-and-half in 1 1/2-quart slow cooker.
  2. Cover and cook on low heat setting 2 1/2 to 3 hours or until mixture is hot.
  3. Stir in bacon, horseradish and parsley. Cover and cook on high heat setting about 15 minutes or until mixture is hot.
  4. Serve with bread cubes or crackers for dipping.

Nutrition Facts

Calories118kcal
Protein15.91%
Fat79.04%
Carbs5.05%

Properties

Glycemic Index
8.74
Glycemic Load
0.24
Inflammation Score
-3
Nutrition Score
3.4986956521221%

Flavonoids

Apigenin
1.8mg
Luteolin
0.01mg
Isorhamnetin
0.08mg
Kaempferol
0.02mg
Myricetin
0.13mg
Quercetin
0.34mg

Nutrients percent of daily need

Calories:117.76kcal
5.89%
Fat:10.39g
15.99%
Saturated Fat:5.38g
33.64%
Carbohydrates:1.49g
0.5%
Net Carbohydrates:1.39g
0.51%
Sugar:0.99g
1.1%
Cholesterol:28.31mg
9.44%
Sodium:169.67mg
7.38%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.71g
9.42%
Vitamin K:14.28µg
13.6%
Calcium:125.37mg
12.54%
Phosphorus:89.02mg
8.9%
Vitamin A:325.17IU
6.5%
Selenium:4.05µg
5.79%
Vitamin B2:0.08mg
4.44%
Zinc:0.59mg
3.93%
Vitamin B12:0.23µg
3.8%
Copper:0.05mg
2.48%
Magnesium:9.48mg
2.37%
Vitamin B1:0.03mg
2.21%
Vitamin B6:0.04mg
2.14%
Vitamin C:1.67mg
2.03%
Vitamin B5:0.18mg
1.84%
Vitamin B3:0.35mg
1.73%
Potassium:58.64mg
1.68%
Vitamin E:0.17mg
1.14%
Folate:4.43µg
1.11%