Did anyone else used to devour those snack pack butterscotch puddings on a regular basis when they were a kid? I even turned to those before the chocolate pudding. I know, crazy, right? You just can’t beat that butterscotch flavor. While I originally wanted to prepare this lucuma butterscotch pudding using a bit more of…
It isn’t too often I post recipes that require the use of a dehydrator on this blog since I know the majority of people don’t own one. I really don’t even use my own as much as I used to compared to when I first purchased one almost 10 years ago, but I’m trying to…
These savory gluten free mushroom pesto crepes are the perfect start to the weekend. You can prepare the batter ahead of time to make your morning meal hassle free. Are you a fan of sweet or savory breakfasts? I’m personally a savory fan and am a big believer in leftover dinner for breakfast. It’s the…
Spruce up your beverages with this naturally sweetened mint simple syrup with coconut sugar. It also makes a great secret weapon when it comes to keeping your cake tiers moist. I recently acquired wayyy too much mint and have been trying to come up with crafty ways to use it all up that don’t involve…
Quick and easy protein bars that take only minutes to prepare and don’t have that chalky taste that many store bought varieties contain. If you purchase protein bars often, you’re probably already aware of the high price tag. One bar will typically set you back $3-$5 and it can be difficult to find one that…