A recipe blog focused on whole foods
Refreshing summer berry smoothie sure to please your taste buds, made without banana. It’s the first day of summer, and what better way to celebrate than with a big ol’ smoothie full of berries. Personally, I just polished off two smoothies myself, so I’m feeling pretty satisfied right now. Since the weather has been getting…
Creamy, non-dairy soup packed with roasted sweet potato, coconut milk and a touch of spice. At last, another soup is being added to the What She Ate recipe collection. The West African Peanut Stew was starting to get a little lonely there, all by itself. There’s even been reports of tumbleweed sightings. Oddly though, this…
Sweet, smokey, crispy coconut bacon, ready to eat in 30 minutes. What do you do when you have a bag of coconut flakes hanging out in your cupboard, begging to get used up? You make coconut bacon, and lots of it. Do you know what eeeevery single coconut bacon recipe has in common? They all…
Is it just me, or are matcha and chocolate quickly becoming the new peanut butter & jelly? Or maybe it’s just because I’ve been trying to use up a bag of matcha and the only way I’ve been doing so is by incorporating the energizing green powder in desserts. And you can’t have dessert without…
For the past two, or more realistically, three hours, I’ve been sitting here trying to write this blog post. Typically, I’m not a huge procrastinator, and can at least form a string of words together on this site, call it a blog post and move on. Today, not so much. Music is my distraction today.…