A recipe blog focused on whole foods
It’s only now just occurred to me, after over a year and a half into this blog to create a milkshake recipe. I actually don’t even think I’ve consumed a milkshake past the age of 9. The most recent time was likely 20 years ago at a tiny, poorly lit, yet charming diner, during a…
Fudgy vegan and gluten free chocolate cherry brownies that are naturally sweetened with coconut sugar and maple syrup for a healthier dessert. I’m writing this post in the midst of my road trip through British Columbia and the Yukon, with hornets buzzing around my head and squirrels squeaking from the trees next to me, with…
Crispy oven baked sweet potato fries, accompanied with a dairy free curry cardamom mayo for a healthier take on pub food. One spice that I’ve been enjoying playing around with lately is cardamom. Since it is typically used in Indian cooking, I thought I’d pair it with some other spices from the same region to…
Since we’re now fully embraced in summer’s arms, with the hottest days yet to come, refreshing treats are in order. In the past, I’ve always reached for watermelon, which is perfect for hydration, but is lacking when it comes to calories. Many would argue that is one of the many benefits of the watery fruit,…
I’ve been on a bit of a spaghetti kick lately. And, even though it’s summer, I don’t mind having pots boiling on the stove every time I have a pasta craving. Maybe that’s because the temperature doesn’t get too hot here in Victoria; it usually hovers between 18-25°C, which is pretty ideal. For some reason,…