Did anyone else used to devour those snack pack butterscotch puddings on a regular basis when they were a kid? I even turned to those before the chocolate pudding. I know, crazy, right? You just can’t beat that butterscotch flavor. While I originally wanted to prepare this lucuma butterscotch pudding using a bit more of…
It isn’t too often I post recipes that require the use of a dehydrator on this blog since I know the majority of people don’t own one. I really don’t even use my own as much as I used to compared to when I first purchased one almost 10 years ago, but I’m trying to…
There’s something about eating fudge and other desserts made without dairy or tons of refined sugars that makes you feel like you’re eating something kind of good for you. Though I’m not vegan myself, that’s how I prefer to eat 100% of my desserts. It’s really just an excuse for me to be able to…
These savory gluten free mushroom pesto crepes are the perfect start to the weekend. You can prepare the batter ahead of time to make your morning meal hassle free. Are you a fan of sweet or savory breakfasts? I’m personally a savory fan and am a big believer in leftover dinner for breakfast. It’s the…
Spruce up your beverages with this naturally sweetened mint simple syrup with coconut sugar. It also makes a great secret weapon when it comes to keeping your cake tiers moist. I recently acquired wayyy too much mint and have been trying to come up with crafty ways to use it all up that don’t involve…