Double Chocolate Zucchini Muffins

Perfectly moist, fudgy chocolate zucchini muffins made without gluten, dairy or eggs and naturally sweetened with coconut sugar and fruit puree. Who doesn’t love a moist, chocolaty, fudgy muffin? And when some sneaky vegetables are thrown into the mix, causing the sweet and savory worlds to collide, you almost have to eat them for breakfast,…

Pumpkin Chocolate Chip Blondies

If you’re unfamiliar with blondies, they’re kind of like a brownie’s little cousin, except without the cocoa, and typically with a deep vanilla, caramel like flavor. I’ve made these blondies several times, and each time they’ve gotten morphed into something slightly more delicious than the last batch. They started off very light, airy and full…

Autumn Harvest Chili (Vegan)

Fully embrace autumn with a bowl of hearty chili, filled with seasonal vegetables, apples, beans and warming spices. And suddenly summer was over just like that. Hopefully everyone had their fair share of sunshine, camping, and swimming the past few months, accompanied by fresh cherries, peaches and plenty of ice cream. As sad as it…