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Recipes
Ingredients
Beans
Beans Recipes
/ 38
60 min.
8
159kcal
Tunisian Bean and Chickpea Stew
40 min.
2
269kcal
Okra and Lima Bean Masala
20 min.
4
123kcal
Shiny Happy Carrot Hummus
45 min.
6
260kcal
White Bean and Garlic Stew
50 min.
6
233kcal
Zuppa Vegana: Italian Potato, Bean, and Kale Soup
35 min.
6
108kcal
Potato-Green Bean Salad with Lemon and Basil
145 min.
8
207kcal
Real Louisiana Red Beans and Rice (Sans Animaux)
60 min.
8
530kcal
Gingerbread Waffles with Vanilla Bean–Orange Butter
6 min.
8
158kcal
Saintly Black and Gold Salsa
45 min.
6
231kcal
Collard Greens and White Bean Soup
40 min.
4
295kcal
Caribbean Pineapple Black Beans
35 min.
4
423kcal
Chili Rice con Queso
90 min.
6
211kcal
Red Lentil Sambar from Vegan Fire and Spice
45 min.
6
176kcal
Cabbage “Noodle” Soup
15 min.
4
156kcal
Mango-Cucumber Salsa
40 min.
8
158kcal
Eat the Rainbow Black Bean Soup
45 min.
6
228kcal
Black Bean-Pineapple Soup Stew Chili
120 min.
8
253kcal
Tuna Salad Italiano
30 min.
4
201kcal
Ridiculously Easy Curried Chickpeas and Quinoa
82 min.
6
306kcal
Smoky Apple Baked Beans
45 min.
6
325kcal
Pasta with Asparagus, Cannellini Beans, and Porcini Cream
85 min.
4
302kcal
Brussels Sprouts and Shiitake Mushroom Soup
195 min.
6
109kcal
Dried Fava Bean and Fresh Fennel Soup
60 min.
6
109kcal
Chinese Vegetarian Chicken with Simple Five-Spice Sauce
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Meal
Lunch
Breakfast
Dinner
Dessert
Snacks
Soup
Dietary
Vegetarian
Gluten-Free
Dairy Free
Vegan
Primal
Ketogenic
Occasions
Winter
Christmas
Fall
Easter
Summer
Ingredient
Cheese
Chicken
Beef
Fish
Chocolate
Apples