Lunch Recipes/ 582

35 min.
1
1232kcal

Seeded Crispbread Crackers Three Ways (Gluten-Free, Grain-Free, Vegan, Paleo, Nut-Free)

45 min.
8
894kcal

Spiced Brisket with Leeks and Dried Apricots

45 min.
4
705kcal

Cook the Book: Flounder with Beets and Sugar Snap Peas

45 min.
6
414kcal

Grilled Octopus with Kale, Tomatoes, and Beans

45 min.
4
307kcal

Steak in Lettuce Rolls

45 min.
2
564kcal

Dinner Tonight: Frittata with Potatoes, Bacon, and Mint

45 min.
6
336kcal

Spicy Lamb with Charred Eggplant Purée and Pita

35 min.
1
686kcal

Grilled New York Strip Steak with Salsa Verde

45 min.
4
2493kcal

Sunday Brunch: Thanksgiving Leftover Croquettes

105 min.
2
1897kcal

Vegan: Fried Eggplant Sandwich with Eggplant Mayo

45 min.
7
856kcal

Cook the Book: How to Cure Your Own Bacon

20 min.
2
1419kcal

Classic New Orleans Muffuletta Sandwich

540 min.
8
205kcal

Ultra-Crispy Slow-Roasted Pork Shoulder

45 min.
2
1018kcal

Mexican 'Fondue' with Chorizo and Tomatillo Salsa

45 min.
6
1565kcal

Miso Ramen With Crispy Pork and Burnt Garlic-Sesame Oil

60 min.
4
489kcal

Brined, Grilled Pork Chops with Tarragon-Grape Salad

300 min.
4
569kcal

Veal Meatballs with Braised Vegetables

45 min.
4
583kcal

Dinner Tonight: Polenta with Spinach 'Roman Style

30 min.
4
810kcal

Suvir Saran's Penne with Popped Tomatoes and Bacon

45 min.
4
932kcal

The Best Fried Chicken Ever?

45 min.
4
903kcal

Cook the Book: Salmon Hot Pot

45 min.
4
3161kcal

Mario Batali's Pork Chops with Cherry Barbecue Sauce

45 min.
6
521kcal

Cook the Book: Roasted Beef Tenderloin with Red Wine Butter Sauce

105 min.
4
5249kcal

Vegan Spinach and Hominy Enchiladas With Spicy Cashew Cream

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