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/ 582
35 min.
1
1232kcal
Seeded Crispbread Crackers Three Ways (Gluten-Free, Grain-Free, Vegan, Paleo, Nut-Free)
45 min.
8
894kcal
Spiced Brisket with Leeks and Dried Apricots
45 min.
4
705kcal
Cook the Book: Flounder with Beets and Sugar Snap Peas
45 min.
6
414kcal
Grilled Octopus with Kale, Tomatoes, and Beans
45 min.
4
307kcal
Steak in Lettuce Rolls
45 min.
2
564kcal
Dinner Tonight: Frittata with Potatoes, Bacon, and Mint
45 min.
6
336kcal
Spicy Lamb with Charred Eggplant Purée and Pita
35 min.
1
686kcal
Grilled New York Strip Steak with Salsa Verde
45 min.
4
2493kcal
Sunday Brunch: Thanksgiving Leftover Croquettes
105 min.
2
1897kcal
Vegan: Fried Eggplant Sandwich with Eggplant Mayo
45 min.
7
856kcal
Cook the Book: How to Cure Your Own Bacon
20 min.
2
1419kcal
Classic New Orleans Muffuletta Sandwich
540 min.
8
205kcal
Ultra-Crispy Slow-Roasted Pork Shoulder
45 min.
2
1018kcal
Mexican 'Fondue' with Chorizo and Tomatillo Salsa
45 min.
6
1565kcal
Miso Ramen With Crispy Pork and Burnt Garlic-Sesame Oil
60 min.
4
489kcal
Brined, Grilled Pork Chops with Tarragon-Grape Salad
300 min.
4
569kcal
Veal Meatballs with Braised Vegetables
45 min.
4
583kcal
Dinner Tonight: Polenta with Spinach 'Roman Style
30 min.
4
810kcal
Suvir Saran's Penne with Popped Tomatoes and Bacon
45 min.
4
932kcal
The Best Fried Chicken Ever?
45 min.
4
903kcal
Cook the Book: Salmon Hot Pot
45 min.
4
3161kcal
Mario Batali's Pork Chops with Cherry Barbecue Sauce
45 min.
6
521kcal
Cook the Book: Roasted Beef Tenderloin with Red Wine Butter Sauce
105 min.
4
5249kcal
Vegan Spinach and Hominy Enchiladas With Spicy Cashew Cream
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Meal
Lunch
Breakfast
Dinner
Dessert
Snacks
Soup
Dietary
Vegetarian
Gluten-Free
Dairy Free
Vegan
Primal
Ketogenic
Occasions
Winter
Christmas
Fall
Easter
Summer
Ingredient
Cheese
Chicken
Beef
Fish
Chocolate
Apples