Dinner Recipes/ 686

45 min.
8
390kcal

Chicken-Fried Steak Fingers with Creole Mustard Sauce

45 min.
6
473kcal

New Orleans BBQ Shrimp

45 min.
2
299kcal

Lobster with Creamy Curry Sauce

45 min.
8
259kcal

Chilled Indian-Spiced Tomato Soup with Crabmeat

45 min.
4
436kcal

Dinner Tonight: Crisp Chipotle Shrimp with Corn and Scallions

45 min.
2
1367kcal

Cook the Book: Provençal Olive Fougasse

50 min.
4
560kcal

Duck with Walnut Sherry Vinaigrette

45 min.
8
1092kcal

Muscovy Duck Breasts with Pomegranate-Wine Sauce

45 min.
2
929kcal

Eat for Eight Bucks: Poule au Riz

20 min.
4
558kcal

Coconut Shrimp Curry

720 min.
8
726kcal

Cassoulet

45 min.
6
591kcal

Butternut Squash Gnocchi with Duck Confit and Swiss Chard

45 min.
12
3991kcal

Duck Confit

45 min.
4
440kcal

Sauteed Duck Breasts with Wild Mushrooms

45 min.
8
350kcal

Orecchiette with Spiced Duck Ragù

45 min.
6
1202kcal

Cabbage Rolls

45 min.
8
318kcal

Bronze and Red Lettuce Salad with Serrano Ham and Goat Cheese Spirals

45 min.
2
493kcal

Cook the Book: Garlicky Steamed Mussels with Corn and Sherry

45 min.
6
309kcal

Whole Grain and Italian Sausage–Stuffed Cabbage

45 min.
6
243kcal

Crispy Shredded Duck and Noodle Salad

45 min.
6
243kcal

Crispy Shredded Duck and Noodle Salad

45 min.
4
509kcal

Cook the Book: Ground Lamb Kebabs with Turkish Hot Peppers

45 min.
2
2569kcal

Grilled Baby Backs with Sweet Soy Glaze

45 min.
8
265kcal

Spice-Rubbed Pork Tenderloins in Corn Husks with Cranberry-Avocado Salsa

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