Main Course Recipes/ 472

45 min.
4
1475kcal

Roast Chicken with Rosemary-Orange Butter

45 min.
4
1475kcal

Roast Chicken with Rosemary-Orange Butter

45 min.
4
444kcal

Crispy Tilapia Fillets with Fennel-Mint Tzatziki

150 min.
4
383kcal

Grilled Shrimp with Black Bean Cakes and Coriander Sauce

45 min.
4
1131kcal

Calzones with Cheese, Sausage and Roasted Red Pepper

45 min.
8
163kcal

Shrimp, Lobster, and Jicama Salad

45 min.
6
382kcal

Saffron Chicken Breasts with English Pea Purée, Pea Shoots, and Mint

45 min.
8
254kcal

Brown Rice Salad with Crunchy Sprouts and Seeds

1500 min.
8
438kcal

North Carolina Pulled-Pork Barbecue

35 min.
6
454kcal

Grilled Shrimp Salad with Corn and Avocado

35 min.
6
472kcal

Grilled Shrimp Salad with Corn and Avocado

45 min.
8
456kcal

Pasta with Peas, Asparagus, Butter Lettuce, and Prosciutto

25 min.
4
201kcal

Miso-Glazed Sea Bass with Asparagus

60 min.
4
406kcal

Wheat-Berry Salad with Grilled Tofu

45 min.
6
623kcal

Grilled Leg of Lamb with Curly Endive and Romaine

45 min.
4
520kcal

Grilled Halibut, Eggplant, and Baby Bok Choy with Korean Barbecue Sauce

45 min.
8
380kcal

Lemon-Scented Chicken Soup with Parsley-Sage Matzo Balls

45 min.
6
549kcal

Salmon Chowder

45 min.
8
130kcal

Shrimp with Artichoke Pesto

45 min.
4
653kcal

Sautéed Sea Scallops with Apple-Sesame Couscous and Purple and Yellow Cauliflower Purées

45 min.
10
431kcal

Beer-Braised Holiday Top of the Rib

45 min.
6
358kcal

Grass-Fed Steaks with Kalamata-Olive Chimichurri

60 min.
6
548kcal

Chicken and Roasted Pepper Sandwiches with Cilantro Almond Relish

25 min.
4
296kcal

Sautéed Beef with White Wine and Rosemary

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