Recipes/ 2353

Gluten FreeDairy FreeLacto Ovo VegetarianDinnerMain DishMain CourseLunchOnionsEggsSide Dish
45 min.
9
236kcal

Transylvanian Hot Toddy

45 min.
4
182kcal

Cran-Raspberry Spritzer

10 min.
10
37kcal

Sparkling Cherry Limeade

45 min.
10
116kcal

Hot Mulled Cider

45 min.
8
115kcal

Sparkling Chimayó Cocktails

45 min.
6
114kcal

Raspberry-Orange Sunrises

9 min.
9
764kcal

Pomegranate Margaritas

45 min.
2
43kcal

Herbed Yogurt Spread

45 min.
2
439kcal

Dinner Tonight: Apple, Beetroot, and Cheddar Salad

70 min.
8
344kcal

Creamy, Light Potato Soup

9 min.
12
74kcal

Creamy Garbanzo Dip with Sun-Dried Tomatoes

45 min.
4
103kcal

Cream of Asparagus Soup

165 min.
1
5513kcal

Caramel Apple Fantans

19 min.
8
376kcal

Chocolate-Banana Ice Cream Pie

45 min.
8
215kcal

Breakfast Sausage Casserole

45 min.
1
978kcal

American Treacle

45 min.
4
475kcal

Hot Fudge Brownie Sundaes

72 min.
4
377kcal

Turkey Sausage, Mushroom, and Potato Gratin

45 min.
48
79kcal

Caramel Apple Oatmeal Cookies

45 min.
6
288kcal

Sweet Potato-Pecan Pancakes

25 min.
6
319kcal

Broccoli Chicken Salad

25 min.
4
549kcal

Mexican Tortilla Skillet

45 min.
10
324kcal

Peach Cobbler

180 min.
8
979kcal

Howl at the MoonPie Cake

90 min.
1
2599kcal

Southwest Seafood Chowder

45 min.
4
387kcal

Szechuan-Style Tofu with Peanuts

45 min.
30
50kcal

Cookie Bugs

45 min.
8
328kcal

PB&B Pancakes

75 min.
6
354kcal

Butternut Squash Ravioli with Spinach Pesto

35 min.
10
302kcal

Fajita Chicken Pasta

73 min.
8
180kcal

Lemon Verbena Ice Cream

60 min.
4
320kcal

Eat for Eight Bucks: Farro and Cauliflower Salad with Currants

35 min.
15
148kcal

Mixed-Berry Crumble

45 min.
6
56kcal

Greek-Style Kale Salad

480 min.
8
304kcal

Slow Cooker Golden Mushroom Pork & Apples

420 min.
8
261kcal

Slow Cooker Fall Harvest Pork Stew

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