Duck Recipes

250 duck recipes, ready in about 86 minutes on average and about $4.81 a serving.

250 recipesDuck ×

Narrow further+ Healthy + Cheap + Popular + Under 30 mins + Under $2 a serving + High protein

Serves 4$3.93 a serving

20-Minute Peking Duck

Ready in 45 mins

Serves 2$2.25 a serving

Oriental duck salad

Ready in 40 mins

Serves 8$5.73 a serving

Duck Purloo

Ready in 240 mins

Serves 4$5.97 a serving

Duck with Dried Cherries and Rosemary

Ready in 45 mins

Serves 4$4.73 a serving

Chinese Roast Duck Noodle Soup

Ready in 30 mins

Serves 12$4.72 a serving

Braised Duck Legs with Shallots and Parsnips

Ready in 300 mins

Serves 4$4.54 a serving

Duck & spring onion noodles

Ready in 20 mins

Serves 4$5.26 a serving

Sautéed Duck Breast with Peas

Ready in 45 mins

Serves 4$3.29 a serving

Peking Duck with Mandarin Pancakes and Plum Sauce

Ready in 45 mins

Serves 6$4.95 a serving

Goan Duck Vindaloo in Hot-and-Sour Cayenne Sauce

Ready in 45 mins

Serves 4$4.88 a serving

Orange Duck Breast Salad

Ready in 45 mins

Serves 8$4.46 a serving

Duck and Noodle Soup

Ready in 70 mins

Serves 4$1.53 a serving

Ground Pork Cake with Salty Egg (Haam Daan Ju Yoke Beng)

Ready in 60 mins

Serves 6$7.95 a serving

Duck Breast with Berry Sauce

Ready in 65 mins

Serves 8$5.05 a serving

Muscovy Duck Breasts with Pomegranate-Wine Sauce

Ready in 45 mins

Serves 2$6.21 a serving

Slow-cooked duck legs in Port with celeriac gratin

Ready in 165 mins

Serves 4$3.13 a serving

Curried Duck Sandwiches

Ready in 45 mins

Serves 4$13.43 a serving

Seared Foie Gras with Ginger Cream

Ready in 45 mins

Serves 8$0.81 a serving

Slow-Roasted Duck with Olive Gravy and Garlic-Fennel Confit

Ready in 45 mins

Serves 6$5.86 a serving

Thyme-Roasted Duck Breast with Orange-Wine Sauce

Ready in 75 mins

Serves 6$3.03 a serving

Pea Soup with Foie Gras

Ready in 45 mins

Serves 8$3.42 a serving

Wok-fried duck & oyster sauce

Ready in 25 mins

Serves 4$2.15 a serving

Crisp Roast Duck with Olives

Ready in 45 mins

Serves 4$6.56 a serving

Duck Breasts with Pinot Noir and Cherry Sauce

Ready in 45 mins

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Ingredients

Course

Time

Diet

Cuisine

Equipment

Serves

1–2 people8,1443–4 people30,5185–6 people22,0887+ people53,647

Cost per serving

Under $1 a serving47,633Under $2 a serving78,933Under $3 a serving95,528

Nutrition

Calories per serving

High protein (20g+)34,534Low carb (under 20g)43,426

Rating

★★★★★ 4 & up1★★★★★ 3 & up1★★★★★ 2 & up1

Occasion

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