Recipes/ 1659

Gluten FreeDairy FreeLacto Ovo VegetarianDinnerMain DishMain CourseLunchOnionsEggsSide Dish
80 min.
6
330kcal

Baked Tomatoes with Quinoa, Corn, and Green Chiles

45 min.
4
405kcal

Barley, Cauliflower, and Herbs with Burrata

45 min.
8
146kcal

Gingerbread Soufflé

54 min.
4
312kcal

Cajun Crab and Quinoa Cakes

20 min.
4
739kcal

Summer Tortellini Salad

45 min.
36
106kcal

Cinnamon-Pecan Rolls

45 min.
12
105kcal

Broiled Apples and Pears with Rosemary

45 min.
12
178kcal

Classic Cocoa

45 min.
4
843kcal

Moo-Shu Pork

35 min.
8
279kcal

Quick Sauteed Endive, Escarole, and Frisée

25 min.
8
475kcal

Peppercorn Roasted Pork with Vermouth Pan Sauce

30 min.
4
429kcal

Stuffed Poblano Peppers

45 min.
8
59kcal

Pickled Red Onions

45 min.
4
234kcal

Raspberry-Balsamic Glazed Chicken

45 min.
8
1685kcal

Roast Prime Rib with Madeira Sauce and Horseradish Sauce

24 min.
10
134kcal

Warm Bacon Vinaigrette

45 min.
12
344kcal

Three Milk Cake with Rompope

15 min.
6
86kcal

Pear and Spinach Salad with Parmesan Vinaigrette

90 min.
6
363kcal

Vietnamese-style Spicy Crab with Garlic Noodles

45 min.
8
399kcal

Yeasted Brown-Butter Waffles

16 min.
4
290kcal

Peach-Glazed Salmon with Raspberries

45 min.
8
304kcal

Spaghettini with Oil and Garlic

45 min.
4
814kcal

Hummus-Crusted Alaskan Wild King Salmon Over a Bed of French Beans, Red Onion, and Cucumber Salad with Lemon Oil

90 min.
8
441kcal

Quick Pineapple-Cherry Bread

90 min.
20
281kcal

Maple-Pecan Sticky Buns

10 min.
4
437kcal

Gingery Salmon with Peaches

900 min.
12
244kcal

Crack Pie

45 min.
4
355kcal

Savory Red Pepper and Onion Matzo Brei

17 min.
2
449kcal

Wilted Spinach Salad with Sesame-Coated Salmon

45 min.
6
110kcal

Pumpkin Soup

45 min.
6
184kcal

Steamed Asparagus with Cardamom Butter

45 min.
12
48kcal

Onion Frittata Bites

4500 min.
6
117kcal

Scallop, Shrimp, and Squid "Ceviche"

75 min.
6
508kcal

Salmon Sesame Salad

160 min.
25
137kcal

Chicken-and-Brisket Brunswick Stew

15 min.
8
208kcal

Cucumber, Tomato and Feta Salad

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