Recipes/ 1261

Gluten FreeDairy FreeLacto Ovo VegetarianDinnerMain DishMain CourseLunchOnionsEggsSide Dish
45 min.
10
182kcal

Fruit-and-Berry Streusel Pie

1500 min.
4
405kcal

Grilled Mussel and Potato Salad

45 min.
4
359kcal

Mussels with Tomato Broth

45 min.
40
48kcal

Spiced Pepper Relish

1500 min.
6
265kcal

Mussel Gratin

25 min.
12
362kcal

Cranberry, Apple, and Walnut Conserve

45 min.
8
163kcal

Pumpkin-Swirl Cheesecake Tart

300 min.
12
896kcal

Mile-High Chocolate Cake

45 min.
8
109kcal

Fresh-Orange Tart

48 min.
4
288kcal

Shrimp, Avocado, and Grapefruit Salad

45 min.
12
418kcal

Caramelized Fresh Pineapple Tiramisu

45 min.
4
158kcal

Bread-and-Butter Chicken Salad

45 min.
8
117kcal

Pastry Crust

180 min.
8
686kcal

Moroccan Lamb Tagine with Raisins, Almonds, and Honey

45 min.
4
325kcal

Dinner Tonight: Pasta with Spring Herbs

25 min.
10
64kcal

Celery and Jícama Sauté

45 min.
20
226kcal

Uncle Hoyt's Bread-and-Butter Pickles

35 min.
4
523kcal

Thai Chicken Salad with Rice Noodles

60 min.
24
94kcal

Fig and Goat Cheese Crostini

45 min.
4
501kcal

Twice-Baked Salmon Potatoes

75 min.
6
403kcal

Skillet Chicken Pot Pie with Butternut Squash

45 min.
2
1368kcal

Dinner Tonight: Minced Pork with Soba Noodles

45 min.
8
141kcal

Chipotle Tandoori Shrimp Wraps

300 min.
24
65kcal

Virginia Ham and Melon Apple Chutney on Corn Bread Rounds

45 min.
25
118kcal

Radicchio Salad with Citrus, Dates, Almonds, and Parmesan Cheese

45 min.
6
344kcal

Shrimp Butter

40 min.
4
246kcal

Thai Chicken Soup

45 min.
4
440kcal

Eat for Eight Bucks: Chickpea Soup with Toasted Breadcrumbs

45 min.
8
72kcal

Pickled Swiss Chard Stems

45 min.
6
1057kcal

Southwestern Barbecued Brisket with Ancho Chile Sauce

23 min.
10
79kcal

Quick Marinara Sauce

45 min.
4
366kcal

Cook the Book: Market Salad

45 min.
6
280kcal

Quick Chicken Noodle Bowls

45 min.
6
177kcal

Cabrales Cheese Souffles with Endive and Asian Pear Salad

45 min.
6
177kcal

Cabrales Cheese Souffles with Endive and Asian Pear Salad

30 min.
4
281kcal

Farfalle with Zucchini and White Beans

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